A sophisticated weekend affair featuring Italian-inspired savoury bites, delicate pastries, premium Dilmah teas and sparkling refreshments.

For those looking to elevate their weekend dining experience, Vista’Mare’s Italian High Tea offers an inviting blend of European flavours, elegant treats and carefully selected teas. Available on Saturdays and Sundays, the experience brings together savoury delicacies, handcrafted sweets and warm scones for a leisurely afternoon indulgence.

The menu showcases a tempting selection of savoury creations, including smoked ham and Comté cheese focaccia, king salmon vol-au-vent with sour cream, salmon roe and dill, and cucumber rolls with crème fraîche and chives. Guests can also enjoy prosciutto croquettes served with lemon aioli and crispy sage, alongside maritozzo brioche filled with spanner crab, lemon and mixed herbs.

For those seeking an extra touch of luxury, an additional 2g of caviar is available for $13 per serve.

A Sweet Finish to the Afternoon

The sweet selection offers a delightful range of treats inspired by Italian and Mediterranean flavours. Guests can savour orange and vanilla madeleines, Brontë pistachio bignè, Piedmont hazelnut Baci di Dama and Amalfi lemon tart.

Warm scones, accompanied by whipped cream and seasonal jam, complete the traditional high tea experience.

Discover a Selection of Dilmah Teas

Tea lovers can choose from a selection of Dilmah teas and infusions, each offering its own distinctive character.

Options include Majestic Earl Grey, with bergamot citrus aromas; Moroccan Mint Mirage, featuring refreshing peppermint and spearmint; and Jasmine Gentle Calm, with delicate floral notes.

The selection also includes Tropical Love Bliss, blending pineapple, coconut and vanilla; Spiced Citrus Discovery, a naturally caffeine-free infusion featuring citrus and warming spices; and Ceylon Heritage Breakfast, a robust, full-bodied tea with malty notes.

Choose Your High Tea Experience

Vista’Mare offers three options to suit different preferences:

• High Tea – $79 per person: Includes Dilmah tea.
• Sparkling High Tea – $99 per person: Includes Dilmah tea and a glass of Col Vetoraz Prosecco.
• Champagne High Tea – $109 per person: Includes Dilmah tea and a glass of Veuve Clicquot Champagne.

Guests can also explore the listed beverage selection, featuring Col Vetoraz Brut ‘Coste di Levante’ Prosecco, Veuve Clicquot Yellow Label Champagne, and cocktails including Mimosa, Espresso Martini and Bloody Mary.

Plan Your Weekend Indulgence

Vista’Mare’s Italian High Tea is available on Saturdays and Sundays from 11 am to 4 pm, with bookings recommended.

Guests with special dietary requirements or allergies are encouraged to inform their waiter. While the restaurant will endeavour to accommodate dietary needs, it cannot guarantee an