7 May 2026: Las Vegas has a new address in Melbourne. Global hospitality disruptor Clique Hospitality is landing at Crown Melbourne with two bold concepts: Amaya Modern Mexican, a high-energy restaurant built on big flavour and atmosphere, and Barbershop Cuts & Cocktails, a hidden cocktail lounge with rock ’n’ roll attitude.

The venues are being unveiled as part of the resort’s $200 million redevelopment, introducing a more layered and immersive entertainment, dining, and nightlife experience under the one roof – where guests can move between venues and shape their night as it unfolds.

Designed to capture the spirit of coastal Mexico, Amaya is set for a prime riverside position at Crown’s west end on the Riverwalk. The menu will spotlight bold and vibrant flavours and feature fire-roasted meats, fresh seafood, and share-style plates. Guests will enjoy curated tequila and mezcal cocktails, with local DJs setting the tone for a great night out.

Barbershop is the twist in the tale: a working barbershop acting as the discreet entrance to a hidden cocktail lounge – a modern speakeasy with a nod to the prohibition era. Live rock ’n’ roll music, moody lighting, and rich furnishings set the scene for a contemporary take on the world’s great whisky bars. Premium table service sees classic and modern whisky cocktails delivered with flair.

Clique Hospitality CEO and Founder Andy Masi said every detail is designed for impact – the kind of places you discover, talk about, and immediately plan to return to.

“The best venues aren’t just places you visit, they’re places you feel. With Amaya and Barbershop, we’re bringing together an ultimate social experience, with great food, cocktails, music, and energy to create experiences that shift the mood of a night.”

“What’s exciting about Crown is the ability to create different experiences in one place, where guests can move between venues and shape their own night depending on how they feel in the moment,” Mr Masi said.

Crown Melbourne CEO Ed Domingo said Masi is one of the most influential names in global hospitality and nightlife, and his new concepts are part of the broader evolution of the precinct.

“This next phase is about giving guests more choice in how they spend their time at Crown. Whether you’re meeting friends, celebrating a special occasion with an exceptional meal, or simply looking for a fun night out, we’re creating a destination where your night can take you anywhere once it starts here.”

Across the precinct, more than 15 new venues will roll out over the next 18 months, each adding to a broader mix of dining, nightlife, and entertainment experiences.

From casual and accessible Riverwalk venues, through to vibrant theatrical restaurant experiences, and acclaimed premium fine dining at Mott 32 and Victor Churchill, Crown is bringing together a diverse range of venues and nightlife designed for different occasions and tastes.

Mr Domingo said the development reflects a long-term shift in how future guests will experience the precinct, reinforcing Crown Melbourne’s position as Australia’s most compelling dining and entertainment destination.

“This is about building something over time, a precinct that continues to evolve and offer new experiences while maintaining the quality and variety our guests expect,” he said.

“Each new concept adds another layer to the overall experience, giving guests more ways to enjoy a great day or night out, all in one destination.”

Amaya Modern Mexican and Barbershop Cuts & Cocktails are expected to open in early 2028.

To find out more, visit: Crown Melbourne – What’s Coming