Sydney’s dining scene is set for a remarkable moment as Gaggan Anand, one of the world’s most celebrated culinary innovators, brings his signature flair to Crown Sydney for a limited-time residency. Running from 28 April to 3 May and already sold out, this exclusive event is part of the “Chefs in Residence” series, presented in partnership with American Express and Dom Pérignon.

Known for redefining progressive Indian cuisine, Gaggan Anand will recreate his iconic gastronomic journey in the heart of Sydney. Guests can expect an electrifying 12-course degustation menu designed to challenge conventions and awaken the senses. Each course reflects Gaggan’s bold creativity—combining theatrical presentation, unexpected flavors, and cutting-edge techniques that have earned him international acclaim, including Michelin recognition.

The experience is priced at $549 per person and includes not only the full degustation but also a glass of Dom Pérignon on arrival, setting the tone for an evening of indulgence. For those seeking a deeper exploration of flavor pairings, an optional wine experience is available for an additional $180 per person.

Hosted at Level 3 within the Chefs in Residence Kitchen at Crown Sydney, the event promises an intimate and immersive setting. The menu has been thoughtfully designed to accommodate vegetarian and gluten-free dietary requirements, as well as requests excluding raw fish. However, vegan and Jain options are not available for this particular experience.

With tickets already sold out, Gaggan’s Sydney residency underscores the growing appetite for world-class, boundary-pushing dining experiences in Australia. For those lucky enough to secure a seat, it’s more than just a meal—it’s a culinary performance that blurs the line between food and art.

Bites by Gaggan: A Rooftop Encore at CIRQ

Following his sold-out residency at Crown Sydney, culinary trailblazer Gaggan Anand returns with a fresh, elevated experience—this time high above the city skyline. Running from 30 April to 31 May, Bites by Gaggan at CIRQ offers diners a second chance to engage with his boundary-pushing cuisine in a more relaxed, rooftop setting.

Hosted at CIRQ Rooftop Bar, the experience combines sweeping harbour views with a curated selection of bite-sized creations that reflect Gaggan’s signature creativity. The menu is complemented by a lineup of inventive cocktails inspired by his bold flavor profiles, including the “Hey Little Lassi” featuring Hennessy VSOP Cognac and “Midnight Oils” crafted with Belvedere 10 Vodka.

Whether you missed the original degustation or simply want to revisit the magic, this limited-time offering delivers Gaggan’s globally celebrated approach in a vibrant, social format—26 floors above the harbour. Bookings are essential for this exclusive rooftop encore.