Sydney has officially welcomed a spectacular new landmark with the opening of the New Sydney Fish Market at Blackwattle Bay – now recognised as the world’s best fish market.

Rising directly from Sydney Harbour, the stunning new building joins the Sydney Opera House and the Harbour Bridge as one of the city’s most iconic waterfront destinations. The Minns Labor Government expects the new market to attract over six million visitors each year, doubling the foot traffic of the former site.

The new Sydney Fish Market combines world-leading engineering, state-of-the-art technology, and bold architectural design inspired by the shape of fish scales. Under one spectacular roof, visitors can now enjoy:

• A fully operational wholesale fish market
• 40 retail and food outlets
• Casual takeaway to premium waterfront dining
• Educational experiences
• Public spaces for the community

Seafood lovers can explore double the retail space compared to the old market, making it one of the largest and most exciting food destinations in the Southern Hemisphere.

The new facility also provides advanced infrastructure for seafood wholesalers, including:

• Ice-making systems producing 50,000kg of ice daily
• Live crustacean tanks
• A brand-new publicly visible auction room

These features ensure Sydney remains a global leader in fresh seafood operations.

Beyond food, the precinct offers 6,000 square metres of public space, including:

• A waterfront promenade
• Water play art installations
• Creative community spaces
• Relaxation areas for families and visitors

The new Fish Market is designed not just as a shopping destination, but as a harbourfront experience where locals and tourists can gather, relax, and explore.

To support increased visitor numbers, additional transport options are being rolled out, including:

• Extra light rail services
• A new ferry wharf
• Upgrades to Wentworth Park light rail
• The upcoming Pyrmont Metro Station

These improvements will make the Fish Market easier to access from across Sydney.

The Minns Government has also partnered with Mirvac to redevelop the old Fish Market site, delivering:

• 1,400 new homes
• 2.6 hectares of public open space
• A new waterfront promenade
• Completion of a 15km foreshore walk from Rozelle Bay to Woolloomooloo

This project will further transform Sydney’s inner harbour for future generations.

NSW Premier Chris Minns described the Fish Market as a new symbol of Sydney’s global identity:

“Today Sydney opens the doors to what is undoubtedly the best fish market in the world — a new iconic landmark rising straight out of our harbour.”

Planning Minister Paul Scully said the destination offers something for everyone:

“Whether you’re a foodie, fisher or architecture enthusiast, Sydney Fish Market has something for everyone.”

Agriculture Minister Tara Moriarty highlighted its importance for the seafood industry:

“This market represents the future, showcasing our state’s seafood to the world.”

Multiculturalism Minister Steve Kamper said the venue will become a major tourism attraction:

“The new Sydney Fish Market is set to become one of Australia’s must-visit destinations.”

Sydney Fish Market CEO Daniel Jarosch added:

“From live auctions to oyster shucking and world cuisines, the market delivers a multi-layered experience visitors will return to time and again.”

With its breathtaking design, vibrant food scene, community spaces, and global appeal, the New Sydney Fish Market is set to become one of Sydney’s most loved and visited destinations.

Whether you’re a seafood lover, tourist, or local resident, the harbour now offers a fresh new experience that celebrates Australia’s rich seafood culture.