Fusion of Indian food with International Cuisine is what made Chef Harpal Singh Sokhi a sought after name within the Food industry. With a background of North India, Chef Harpal is a music lover and is fluent in English and five Indian regional languages – Hindi, Punjabi, Bengali, Oriya and Telugu.
The versatile celebrity chef has also designed Sabrini – an offering of Indian foodslaunched by Sabi Foods which is Australia yet another fabulous food brand.
The Sabrini range is made maintaining high standards of production, using the finest ingredients and ensuring authentic flavours. It offers an easy and convenient way to put together flavourful Indian meals in just minutes, with no room for errors.
During an interview, chef ChefHarpal Singh Sokhi at the Sabrini product launch in Perth said that this is his second visit to Australia and he believes every city in Australia has its own charm which is beyond compare and he thoroughly enjoys his trips to Australia.
Harpal mentioned that he always wanted to visit Australia but he never imagined that he would come to Australia and launch his products. “I am glad to bring Sabrini to Australia. It was very interesting to launch my products at the DiwaliMela in Melbourne last year and I am obliged with the response of the people towards it”.
During his multi-city tour, Harpal performed live at stage at various places and also gave professional cooking tips to the audience present at the venue. His cooking demonstrations at Udaya Supermarket in Wentworthville attracted 100’s of people who enjoyed the event.
Harpal also hosted a ‘Cook Show’ at a retailers meet in Sydney.
The people of Australia welcomed Harpal with open hearts and smiles which is why he thoroughly enjoyed his ‘Happy Cooking Tour’.
Chef Harpal thoroughly enjoys his ‘Happy Cooking’ Tour in Australia added by Indian newspaper Sydney on
View all posts by Indian newspaper Sydney →