Indian scientists have created the world’s first comprehensive open database on curcumin — the star therapeutic component of the golden Indian spice turmeric and a hot favourite with researchers across the globe — to foster innovation and generate public awareness. The Curcumin Resource Database (CRDB) or portal is a collaborative effort of the Indian Institute […]
Following suggestions by traditional healers that goat milk may be beneficial to people infected with dengue, the price of such milk in the National Capital Region (NCR) has reportedly soared to Rs.2,000 per litre. Though it is claimed that goat milk helps in increasing platelet count — which drops alarmingly in dengue patients — there […]
Armed with spray cans and creativity, a group of youngsters is steadily turning Kolkata’s walls – for long splattered with political slogans and quack cures – into graffiti artscapes, painting the city red, blue and a variety of hues. A motley crew of young men and women, with pseudonyms as fanciful as their creations, is […]
Well-known journalist and TV host Anita Rani was reduced to tears during a BBC programme after discovering her family’s fate in the violence that consumed India after the subcontinent’s partition at the end of British rule in 1947, a media report said. The “Strictly Come Dancing” star came to know that her grandfather lost his […]
An Indian cultural troupe from Rajasthan performed Kalbelia, one of the most sensuous dance forms of the state, here this past week. Kalbelia dance, performed by a tribe of the same name, has been part of the Unesco’s list of Intangible Cultural Heritage of Humanity since 2010. Sponsored by the Indian Council for Cultural Relations […]
Even as they spar over jurisdiction, there are signs of cooperation as the union and Delhi governments are to create a single agency to clean up Yamuna river – which accounts for 70 percent of the capital’s water needs – realising that the multiple authorities engaged in the task have complicated the job. The agency, […]
He’s from Britain, but loves the Indian dal! Celebrity chef Jamie Oliver, who is venturing into the Indian space with his globally renowned Jamie’s Pizzeria and Jamie’s Italian chains, says he “loves Indian cooking”. “I love Indian cooking. I’ve been experimenting for a few years now and whilst I’m no expert, I think I’m doing […]
Organic rajma (kidney beans) and apricots grown in the cool climes of Himachal Pradesh are finding a good market in Europe and Latin America. Over 15,000 farmers are jointly marketing fruits, vegetables, fruit nuts, species, cereals and pulses within and outside India under the brand name HIMOARD or Himalayan Organic Agri-Product Research and Development, a […]
The land of Nawabs has been known for ages for its rich, tasty non-vegetarian fare that forms the core of Avadhi cuisine – galawat kababs, boti kababs, biryani, gosht kofte, nihari-kulche and what not! The long run of the non-vegetarian food, however, is now facing stiff competition from the vegetarian platter. With growing consciousness among […]
In Japanese restaurants, one is not taught to cook. A fresher has to “steal” the art and the recipe by keen observation, an expert Japanese chef said. “Outside the catering technology schools, expert cooks at Japanese restaurants do not teach the art of cooking delicious food. The experienced chefs would tell a beginner to learn […]