As our planet grapples with the challenges of global warming and climate change, sustainable living and eco-friendly practices have become increasingly crucial. Here are 6 destinations that seamlessly blend sustainability with tourism and hospitality. Thailand The Land of Smiles and Hospitality is home to countless alluring experiences and attractions that make it an ideal destination […]
On a certain day, Shankaran Pillai’s wife was particularly incensed at her husband. So she made some soup and added five extra spoons of chilli and served it to him. It was steaming hot and she wanted to see what would happen. She wrung her hands. But he was reading the newspaper. Then she said, […]
Chef Manish Mehrotra shares some top recipes for the occasion. By Chef Manish Mehrotra Mothers always cook for all their kids, this Mother’s Day make her feel special with some super tasty delicacies curated by Chef Manish Mehrotra. Almond & Cherry Kulfi Ingredients Fresh cherries, pitted 2 cups Water ½ cup Almond milk 4 cups […]
The leading exponent of Kathak, Pandit Rajendra Gangani, performed live at Parade Theatre, NIDA, on Saturday 6 April, as part of Kathak Mahotsav, staged by Sydney-based Swastik Institute of Dance. “It is one of the most incredible shows I have ever seen in my life,” said spiritual leader Bai Sheetal Shaant Anant, one of the […]
Edward and Sophie from Germany, after deciding to take a world tour on bicycles before tying the nuptial knot, reached Jaipur recently after travelling through Austria, Hungary, Slovenia, Croatia, Bosnia, Herzegovina, Montenegro, Albania, Macedonia, Greece, Turkey, Georgia, Armenia, Iran, and Pakistan. Touring the Pink City on bicycles for four days, they left for Nepal and […]
Maintain a healthy diet while advancing in other areas of your lives. Micromanaging housework and making healthy meals for family members while juggling a work schedule is nearly impossible without some assistance. Biswarup Chatterjee, executive chef at Hilton Garden Inn, New Delhi, shared helpful advice and recipes for women on the go who want to […]
As we draw closer to Holi festivities, let’s scramble our dishes and show off our culinary skills once again. To make this festival of love, colour, and fun even more memorable, we bring to you some delectable treats from experts to help you celebrate. Thandai Custard | By Kush Koli, Head Chef, SAGA, Gurugram Ingredients […]
Grain Bar at Four Seasons Hotel Sydney has unveiled a new level of style, blending the classy sophistication it’s long been known for with a vibrant aura and energy. Contemporary glamour meets retro elegance at Grain Bar, where entertainment behind the bar and on the floor among the clientele is vibrant and snazzy, matching the […]
Every year, as the winter bids farewell and spring tiptoes in, the vibrant state of Goa in India bursts into a riot of colours and festivities. This traditional Hindu festival Shigmotsav, marks the arrival of spring and is celebrated with great fervour and enthusiasm. The festival is set to be held from 26 March to […]
Millets, a diverse group of small-seeded, hardy grains, have been an integral part of India’s agricultural landscape and dietary traditions for thousands of years. Because of their resilience and suitability for India’s varied agro-climatic conditions, millets require little in the way of inputs and water to thrive. India is the highest producer and consumer of […]